Although I’m trying to reduce my intake of Coke beyond my Lenten abstinence, I finally opened the bottle of Kosher Coke that has been in my fridge for over a week. Lucky I bought it when I did because they’re no longer stocking it!
Verdict: it tastes like Coke made from brown sugar with a hint of molasses. The carbonation is also significantly reduced and the colouring is slightly more brown. It’s a weird taste to get used to if you’re expecting regular Coke and get hit in the face with the brown sugar taste instead. My sister Theresa thinks it would be best to use it for making Coke floats rather than drinking it, and I think its rather syrupy taste would definitely lend itself better to ice cream rather than beverages.
The only Coke-alternative formula that I’ve ever really enjoyed is Vanilla Coke, so this could be part of why I don’t love the Kosher formula that much. Maybe I’ll make a vanilla syrup to see how it tastes with the Kosher stuff…


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